Our Menu

A One of a Kind Dining Experience

 

MENU OVERVIEW

Dining In at Petey’s II

Quality Food, Fresh Ingredients

For starters, our menu offers tasty appetizers for sharing. A crowd favorite is our Grecian saganaki — OPA!  Our lunch menu includes a variety of sandwiches, burgers, omelets, and lunch portion entrées. For dinner, we feature a nice selection of main dishes including slow-roasted prime rib, hand cut steaks, ribs and chops, chicken, seafood, fish, pasta, and authentic Mediterranean Grecian style cuisine (spanakopita, pastitso, dolmades). On the lighter side, try one of our fresh salads, sandwiches, or Petey Burgers.

 

Nostalgic, Supper Club Feel

Diners for generations have fallen head over heels with our classic complimentary relish tray with sides reminiscent of the trendy vintage supper clubs back in the 1900s. Your hearty multi-course meal begins with a fresh vegetable relish tray and a serving of Petey’s traditional house-made complimentary sides to enjoy while your appetizers and meals are being prepared.
Complimentary sides available select days and times, not available holidays.

 

 

Tired of Fast Food Lunches

If you haven’t stopped by for lunch yet, you’re missing out. Our lunch menu features a nice selection of lighter portion meals, hot and cold sandwiches, burgers, fresh salads, appetizers, and a few breakfast items. For those who prefer to eat dinner a little earlier or when it’s less crowded, you can also order off our dinner menu and enjoy your favorite dish any time of the day.

 

Fine Food without the A La Carte Price Tag for Dinner

Unlike most upscale dining restaurants, our dinner menu items under Main Entrées are all inclusive. Your Main Entrée main course includes one side choice as listed on the menu, a choice of a cup of house-made soup or our side house salad, an ice cream dessert, and hot coffee. Stop by our fine food establishment if you’re looking for a place to dine with a friendly, casual dining atmosphere and without the a la carte price tag.

Kali Orexi! That’s Greek for ‘enjoy your meal’!

NOTE:

Effective June 26, 2020, we will be opening for limited capacity dine-in service with adjusted hours. Limited Menu, First come, first serve.

Effective  June 9, 2020, we are open for Take Outs and Limited Outdoor Patio Dining (weather permitting) with adjusted temporary business hours. At this time we will only be offering a Limited Menu. 

MENU OVERVIEW

APPETIZERS

For Starters

Crowd favorite Saganaki, Fried Zucchini, Half Dozen Chicken Strips,
Grilled Tomato Cheese Bread, Onion Rings, Breaded Mushrooms, Assorted Vegetable Tray, Fried Seafood Platter, Half Dozen Garlic Shrimp,  Classic Shrimp Cocktail, Calamari, Half Dozen Oysters Rockefeller or Baked Clams

FRESH SALADS

On the Healthier Side

Greek Salad
Horiatiki (Village) Salad
Petite Salmon Avocado Salad
Grilled Chicken Salad

Lunch Salads also include …
Chef Salad, Grilled Chicken Spinach Salad, Aegean Islander Salad,  
Petey’s Special Salad

 

MAIN ENTREES

STEAKS & PRIME RIB

Slow Roasted Prime Rib, Au Jus

Our hand-cut flame broiled steaks include…
Filet Mignon, Porterhouse, Ribeye, N.Y. Strip Steak, Top Sirloin Butt Steak, T-Bone, Chopped Sirloin with Bleu Cheese, Grecian Style Beef Kabobs, Pepper Steak

SIGNATURE DISH
Chateaubriand for Two, share a center cut beef tenderloin with steamed mixed vegetables and creamy mashed potatoes, served table-side.

RIBS & CHOPS

Tender Baby Back Ribs

Broiled or Grecian Style
Pork Chops or Lamb Chops

CHICKEN

Slow Pan-fried Chicken
Grecian Bone-in Half Chicken
Vesuvio Bone-in Half Chicken
Grecian Style Chicken Kabobs
Chicken Marsala or Piccata

SEAFOOD & FISH

Fish entrees are prepared broiled unless otherwise noted on our menu …
Crowd-favorite Boned Lake Perch (sauteed, pan fried, or Grecian style), Salmon (broiled or Grecian syle),
Red Snapper, Lake Superior Whitefish, Tilapia, Orange Roughy

Choose from a variety of seafood and shellfish including…
Surf and Turf, King Crab Legs, Lobster Tail, Scallops, Shrimp Scampi, Shrimp (fried or sauteed), Shrimp de Jonghe, Baby Frog Legs

MEDITERRANEAN

Authentic Grecian
Inspired Dishes

Grecian Style Lemon Chicken,
Mediterranean-herbed chicken
served with Greek potatoes

Pastitso, Grecian style lasagna with seasoned ground meat, topped with bechemel sauce, homemade marinar.

Spanakopita, Grecian inspired baked phyllo pie filled with a blend of spinach, onions, scallions, cheese, Grecian herbs 

VEGETARIAN

Pasta & Vegetable Dishes

Grilled Vegetable Rice Bowl, grilled seasonal vegetables over rice pilaf

Linguine Florentine, baby spinach, tomato, garlic, olive oil, served with steamed vegetable of the day

Spanakopita with Greek Potatoes

Meatless Fresh Salad Entrees –Traditional Greek Salad or
Horiatiki Village Salad

 

ADD ONS

Special Sides 

Double-baked Potato, Greek Potatoes, Sauteed Mushrooms, Steamed Vegetable of the Day, Garlic Spinach Saute, Mini-Spanakopita side, Grilled Zucchini, Garlic Shrimp Side, Sauteed Scallops Side

BURGERS

Hand Helds

Petey Burger

Petey Cheeseburger (American, mozzarella or bleu cheese)

Greek Pub Burger, grilled burger patty filled with crumbled feta, topped with grilled onions

Burgers served on toasted garlic bread
with a side of fries

SANDWICHES

On the Lighter Side

Thinly Sliced Prime Rib Sandwich
French Dip
Corned Beef on Rye
Grilled Chicken Sandwich
Fried Chicken Bleu Cheese Sandwich
The Reuben

Lunch Sandwiches also include
Turkey Club, Chicken Philly,
California Turkey, Classic BLT, Patty Melt, Chicken Club, Blackened Tilapia Sandwich, Grilled Cheese Melt

 

SPECIAL DESSERTS

Cakes | Cheesecake

Enjoy a piece of Tiramisu,  slice of Limoncello Mascarpone cake or New York Style Cheesecake

SPECIAL OCCASION CAKES AVAILABLE
Celebrating a special occasion? 
Share a 6″ three layer cake
Serves up to 6 guests

 

SAVE ROOM FOR DESSERT!

Greek Style Rice Pudding

Ice Cream (peppermint, vanilla)

Rainbow Sherbet

Italian Spumoni

NOTE: Menu selection and pricing subject to change and availability without notice.  Menu course and items, hours of operation, and pricing may vary during holidays.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.
If you have any allergies or dietary restrictions, please inform your server prior to ordering.