Our Menu
A One of a Kind Dining Experience
MENU OVERVIEW
Dining In at Petey’s II
Quality Food, Fresh Ingredients
For starters, our menu offered tasty appetizers for sharing. A crowd favorite was our Grecian saganaki — OPA! Our weekend lunch menu included a variety of sandwiches, burgers, omelets, and lunch portion entrées. For dinner, we featured a nice selection of main dishes including slow-roasted prime rib, hand cut steaks, ribs and chops, chicken, seafood, fish, pasta, and authentic Mediterranean Grecian style cuisine (spanakopita, pastitso, dolmades). On the lighter side, one of our fresh salads, sandwiches, or Petey Burgers.
Nostalgic, Supper Club Feel
Diners for generations have fallen head over heels with our classic relish tray with sides reminiscent of the trendy vintage supper clubs back in the 1900s. Many diners started their hearty multi-course meal by ordering a fresh vegetable relish tray and serving of Petey’s traditional house-made relish sides to enjoy while their appetizers and meals were being prepared. Due to inflation and rising cost of ingredients, our relish sides and vegetable tray were available for an additional charge.
Tired of Fast Food Lunches on Weekends
If you had not stopped by for lunch yet on the weekend (Saturday or Sunday), you were missing out. We offered a nice selection of meals, hot and cold sandwiches, burgers, fresh entree salads, appetizers. For those who preferred to eat dinner a little earlier or when it’s less crowded, guest could also order from the main entrees and enjoy their favorite dish any time of the day.
Fine Food without the A La Carte Price Tag for Dinner
Unlike most casual and upscale dining restaurants, our menu items under Main Entrées were all inclusive. Your Main Entrée main course included one side choice as listed on the menu, a choice of a cup of house-made soup or our side house salad, an ice cream dessert, and hot coffee. Since we are now permanently closed…. stop by our original location and fine food establishment Petey’s Bungalow for dinner if you’re looking for a place to dine with a friendly, casual dining atmosphere and without the a la carte price tag. We hope you continue to support local independent restaurants and family-owned small businesses.
Kali Orexi! That’s Greek for ‘enjoy your meal’!
WHAT OUR MENU FEATURED
Our limited menu included customer favorites and we occasionally featured some of the menu items seasonally or as holiday specials from time to time.
APPETIZERS
For Starters
Crowd favorite Saganaki, Fried Zucchini, Half Dozen Chicken Strips,
Fried Seafood Platter,
Half Dozen Garlic Shrimp,
Classic Shrimp Cocktail, Fried Calamari
FRESH SALADS
On the Healthier Side
Greek Salad
Horiatiki (Village) Salad
Petite Salmon Avocado Salad
Grilled Chicken Salad
MAIN ENTREES
STEAKS
Slow Roasted Prime Rib, Au Jus
Our hand-cut flame broiled steaks include…
Filet Mignon, Ribeye, N.Y. Strip Steak, Top Sirloin Butt Steak, Chopped Sirloin with Bleu Cheese, Pepper Steak
SIGNATURE DISH (on select holidays)
Chateaubriand for Two, share a center cut beef tenderloin with steamed mixed vegetables and creamy mashed potatoes, served table-side.
RIBS & CHOPS
Tender Baby Back Ribs
Broiled or Grecian Style
Pork Chops or Lamb Chops
CHICKEN
Slow Pan-fried Chicken
Grecian Bone-in Half Chicken
Chicken Kiev
Vesuvio Bone-in Half Chicken
Boneless Breast of Chicken (Grecian, Marsala or Piccata)
SEAFOOD & FISH
Fish entrees are prepared broiled unless otherwise noted on our menu …
Crowd-favorite Boned Lake Perch (sauteed, pan fried, or Grecian),
Salmon (broiled or Grecian style),
Red Snapper, Orange Roughy,
Fried Shrimp
On select holidays, we may offer a seafood and shellfish special such as …
Surf and Turf, King Crab Legs, Lobster Tail, Scallops, Shrimp Scampi,
Shrimp de Jonghe, Baby Frog Legs
MEDITERRANEAN
Authentic Grecian
Inspired Dishes
Grecian Style Lemon Chicken,
Mediterranean-herbed chicken
served with Greek potatoes
Pastitso, Grecian style lasagna with seasoned ground meat, topped with bechemel sauce, homemade marinar.
Spanakopita, Grecian inspired baked phyllo pie filled with a blend of spinach, onions, scallions, cheese, Grecian herbs
VEGETARIAN
Pasta & Vegetable Dishes
Grilled Vegetable Rice Bowl, grilled seasonal vegetables over rice pilaf
Spanakopita with Greek Potatoes
Meatless Fresh Salad Entrees –Traditional Greek Salad or
Horiatiki Village Salad
ADD ONS
Special Sides
Greek Potatoes, Sauteed Mushrooms, Steamed Carrots, Grilled Zucchini,
Garlic Shrimp Side
BURGERS
Hand Helds
Petey Burger
Petey Cheeseburger
(American, mozzarella, Swiss, cheddar,
or bleu cheese)
Burgers served on toasted garlic bread
with a side of fries
SANDWICHES
On the Lighter Side
Corned Beef on Rye
Grilled Chicken
Fried Chicken Bleu Cheese
Turkey Club
The Reuben
and on select days …
Prime Rib Philly
Classic Prime Rib Sandwich
SPECIAL DESSERTS
Cakes | Cheesecake
Enjoy a piece of Tiramisu, slice of Limoncello Mascarpone cake or New York Style Cheesecake
SPECIAL OCCASION CAKES AVAILABLE
Celebrating a special occasion?
Share a 6″ three layer cake
Serves up to 6 guests
SAVE ROOM FOR DESSERT!
Greek Style Rice Pudding
Ice Cream (peppermint, vanilla)
Rainbow Sherbet
Italian Spumoni
NOTE: Menu items and pricing subject to change and availability without notice. Menu course and items, hours of operation, and pricing may vary on select days and during holidays. Vegetable tray/relish sides not available.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.
If you have any allergies or dietary restrictions, please inform your server prior to ordering.