The Menu

Our menu is available daily from 11 a.m. to closing.

Starters for Sharing

Saganaki, flambéed pan-seared Greek cheese

Petey's Bruschetta

Fried Calamari

Half Dozen Garlic Shrimp

Fried Zucchini

Spanakopita

Grilled Tomato Cheese Bread, with bleu cheese or mozzarella

Grilled Jalapeno Mozzarella Bread

Half Dozen Chicken Strips

Cottage Nachos

Fried Mushrooms

Onion Rings

Shrimp Cocktail

Half Dozen Oysters (Raw, Baked, or Rockefeller)

Fried Seafood Starter Platter

Garlic Bread


Fresh Salads

Greek Salad

Petey's Special Salad

Aegean Islander Salad

Grilled Chicken Salad

Petite Salmon Avocado Salad


Main Entrées
Served with a cup of soup or side salad, beverage choice of coffee or hot tea, and dessert choice (ice cream, spumoni, sherbet, or Greek style rice pudding). Main entrées include a side choice of rice pilaf, fries, cottage fries, baked potato, or mashed potatoes, unless the entrée is already served with a side of rice, special potatoes, or pasta as indicated below (*).


SIGNATURE DISH

* Chateaubriand for Two
Share a center-cut beef tenderloin, with steamed mixed vegetables and mashed potatoes, served table-side. No substitutions


STEAKS AND PRIME RIB

Filet Mignon

Prime Rib

Porterhouse

T-Bone

N.Y. Strip, bone in

Ribeye

Top Sirloin 'Butt' Steak

* Grecian Style Beef Kabob over Rice

Chopped Sirloin Steak with Bleu Cheese


RIBS  AND CHOPS

 Baby Back Ribs

Pork Chops, broiled or Grecian style

Lamb Chops, broiled or Grecian style


CHICKEN

Pan-Fried Chicken

* Grecian Chicken with Greek Potatoes

* Vesuvio Chicken with Vesuvio Potatoes

* Grecian Style Chicken Kabob over Rice

* Chicken Marsala Fettuccine

* Chicken Piccata with Linguine

* Chicken Fettuccine Alfredo

* Chicken Kiev with Rice Pilaf


FISH and SEAFOOD

* Broiled Chilean Sea Bass with Rice Pilaf

King Crab Legs

Lobster Tail

English Channel Dover Sole Almondine

* Broiled Swordfish Steak with Rice Pilaf

Tilapia, broiled or blackened

Salmon, broiled or Grecian style

Orange Roughy

Boned Lake Perch

Scallops Sauté

Shrimp Scampi

Shrimp, fried or sauteed

Shrimp De Jonghe

Lake Superior Whitefish


WILD GAME

Baby Frog Legs

Roasted Half Duck


SURF and TURF

Single Lobster Tail and Petite Filet Mignon

King Crab Legs and Petite Filet Mignon

Shrimp Scampi and Petite Filet Mignon


VEGETARIAN

* Spanakopita with Greek Potatoes

* Fettuccine Alfredo with Steamed Vegetables

* Grilled Vegetables over Rice

* Linguine Florentine with Steamed Vegetables


Main Course Add Ons

Garlic Shrimp Side

Sautéed Scallops Side

Sautéed Mushrooms

Steamed Vegetable Medley

Mashed Sweet Potatoes

Greek Potatoes

Double-baked Potato

Zucchini Fries

Caramelized Onions

Glazed Carrots

Garlic Spinach Sauté

Grilled Zucchini

Mini-Spanakopita Side


Burgers and Sandwiches


OUR FAMOUS PETEY BURGERS
Served with your choice of french fries, cottage fries,
or mashed potatoes AND a cup of soup or side house salad.

Petey Burger

Petey Cheeseburger

Petey Greek Burger


SANDWICHES
Served with your choice of one side: fries, cottage fries,
mashed potatoes, coleslaw, fruit cup, or baked beans.

Thinly Sliced Prime Rib Sandwich

French Dip

The Reuben

Corned Beef on Rye

Grilled Chicken Sandwich


Menu items are subject to change and availability without notice.


Location / Phone


Phone: (708) 349-2820


Address: 15900 S. La Grange Rd., Orland Park, IL 60467


Petey's II is located at the southwest corner of 159th St. and La Grange Road.



Hours


Open daily at 11 a.m. for lunch and dinner. Closed Thanksgiving Day and Christmas Day.


For call ahead seating or to book a party, please call (708) 349-2820. 


Gift Certificates


Petey's II gift certificates make perfect gifts for family, friends, business associates. Stop in today and give the gift of dining.

Carry Outs


Don't feel like cooking? Planning an office meeting or too busy at work to head out for lunch? Call us for a lunch or dinner carry out. To place your To-Go orders, call  (708) 349-2820.