Petey's II Restaurant is open daily for lunch, dinner, private parties, and small banquets.
Let's Do Lunch!
Tired of fast food and dining at franchises? Try something different. If you're in the mood for prime rib, steaks, chicken, fish, or seafood, we're confident you'll find something on our menu to suit your craving.
We also offer a lunch menu with a variety of hot and cold sandwiches, burgers, fresh salads, housemade soups, omelets, crepes, and french toast during our lunch hours. Petey's II is the perfect place to meet for lunch with business associates, family, and friends. Our lunch menu is available Monday through Saturday between 11 a.m. and 4 p.m.
Dining at Petey's II
Start off with sharing a few appetizers and then enjoy one of our main courses -- steaks, prime rib, chops, baby back ribs, chicken, fish, seafood, and Grecian inspired dishes. On the lighter side, we offer fresh salads, sandwiches, and our famous Petey Burgers.
Private Parties and Banquets
If you are planning a party or meeting and need a venue to host your upcoming event, learn more about our private dining and small banquets available for groups up to 85 guests. We offer family style and plated entrée options. If you have something different in mind, our private dining coordinator will be happy to work with you to customize a menu for your upcoming special event.
Planning a late night out, meetup, after work party or how about some business networking? Ask us about hosting a party in our lounge.
For more information on semi-private dining and private parties, email our private dining coordinator at email@example.com
Soups of the Day
Our chef prepares two soups daily. Soups featured include cream of chicken, seafood bisque, cream of turkey, chicken noodle, minestrone, french onion, navy bean, lentil soup, tomato macaroni, beef barley, cream of potato, cream of broccoli, split pea, New England clam chowder, tomato rosa marina, cream of mushroom, cream of spinach. Ask your server for the soups of the day.
Follow us on Facebook for information on our weekday and weekend featured entrées, special desserts, and upcoming events.